Bon Ton Bread Pudding Recipe. My friend becca gave us the recipe years ago and now it’s a family favorite, especially around the holidays! This bread pudding recipe is based on one from the famed bon ton cafe in new orleans.
bread pudding bon ton cafe, new orleans Food, Travel from www.pinterest.com
When ready to serve, add sauce and heat under broiler. Melt butter and pour into 9 x 13 pan add pudding mixture and bake at. Trusted results with bread pudding bon ton cafe.
To Make Bread Pudding, You Will Need The Following Ingredients:
When ready to serve, add sauce and heat under broiler. Crush with hands until well mixed. Pour margarine in bottom of thick pan and bake till very firm.
My Friend Becca Gave Us The Recipe Years Ago And Now It’s A Family Favorite, Especially Around The Holidays!
Add the bread pudding mixture to the dish, distributing it evenly in the dish. When ready to serve, add in sauce and heat under broiler. When ready to serve, add sauce and heat under broiler.
You Can Serve It With Or Without The Whiskey Sauce—Good Stuff—Which Can Also Be Used With Any Of The Other Bread Puddings In This Section.
How to make bon ton (temps) bread pudding. At one point, chopped dried fruits were also added to the pudding, suggesting that the dessert’s origins were not french creole but, somehow, english. Crush with hands till well mixed.
Cool In Pan At Least 20 Minutes Before Serving.
Combine the raisins with soaked bread mixed with a custard style egg mixture and bake in the oven. 3 tablespoons oleo (margarine) 3 eggs. The raisins need a minimum of one hour soaking time, but you can prep them up to two days in advance.
The Bon Ton's Bread Pudding.
3 tablespoons melted butter or margarine. Crush with hands to make sure milk has soaked through. Melt butter and pour into 9 x 13 pan add pudding mixture and bake at.
