Sun Dried Tomato Bread Machine Recipe. Drain well on paper towels. Select regular or dark crust.
lydie's kitchen Sundried Tomato and Olive Bread (bread from lydieskitchen.blogspot.com
Have all ingredients at room temperature. 25g well drained sun dried tomatoes. Make 1 ½ pound recipe with bread machines that use 3 cups flour, or make 2 pound recipe with bread machines that use 4 cups flour.
Open The Top Cover Of The Bread Machine And Lift The Handle Of The Bread Pan Vertically, Pulling Upward To Remove The Pan From The Machine.
Scatter over a few extra herbs, drizzle with some of the olive oil from the sundried tomatoes and sprinkle with coarse sea salt. Make 1 ½ pound recipe with bread machines that use 3 cups flour, or make 2 pound recipe with bread machines that use 4 cups flour. Then butter top and sides to prevent crust from getting too hard.
Bake On A Regular Bake Cycle Until Done.
Whole wheat oat molasses bread (bread machine) saw a similar recipe on the internet and made a healthier version, with a good amount of fiber and a little less sweet than the original. Place the bread pan on your work surface. The bread has a wonderfully soft texture, yet the dough is strong enough to hold its elaborate shape, thanks to the high protein content of bread flour.
Measure Ingredients In The Order Listed Into Bread Machine Baking Pan.
Drained, patted dry, and diced 1 tsp fresh rosemary; Measure carefully, placing all ingredients except tomatoes in bread machine pan in the order recommended by the manufacturer. Add tomatoes at the raisin/nut signal.
Plumped About 8 Sundried Tomatoes In 1 Cup Of Water And Used The Water For Plumping In The Bread.
Cool on a wire rack before slicing. Spoon tomatoes into 4 corners of pan; Set to dough cycle, and.
Minced 2/3 Cup Warm Water 2/3 Cup Nonfat Ricotta Cheese 1 Tbsp Olive Oil
Cover loosely with cling film. Place ingredients in pan in order recommended by manufacturer. 3 3/4 cups white bread flour.